Easy Peanut Butter Cake Recipe From Scratch
Ingredients
For this easy peanut butter cake recipe from scratch, you'll need the following ingredients: 1/2 cup (1 stick) of butter, softened; 1/2 cup of peanut butter; 1 cup of white sugar; 2 eggs; 1 teaspoon of vanilla extract; 1 cup of all-purpose flour; 1 teaspoon of baking powder; 1/4 teaspoon of salt; 1/4 cup of milk.
Instructions
First, preheat your oven to 350°F (176°C). Grease a 9-inch round cake pan and set aside. In a large bowl, cream together the butter, peanut butter, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually stir the dry ingredients into the creamed mixture until everything is well blended. Finally, stir in the milk until the batter is smooth. Pour the batter into the prepared pan, and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Frosting
For a rich, creamy peanut butter frosting, you'll need the following ingredients: 1/2 cup of peanut butter; 1/2 cup of butter, softened; 3 cups of confectioners' sugar; 1 teaspoon of vanilla extract; 1-2 tablespoons of milk. In a medium bowl, cream together the peanut butter and butter until light and fluffy. Beat in the confectioners' sugar, one cup at a time, until everything is well blended. Stir in the vanilla, then add enough milk to make the frosting spreadable. Spread evenly over the cooled cake.
Serving
This peanut butter cake is best served at room temperature. You can store it in an airtight container for up to 4 days, or freeze for up to 3 months.
Nutrition
This peanut butter cake recipe yields 12 servings. Each serving contains roughly 370 calories, 20g of fat, 43g of carbohydrates, 2g of dietary fiber, and 5g of protein.
Tips
For an even more indulgent treat, try adding 1/2 cup of chopped peanuts to the cake batter. You can also garnish the finished cake with additional chopped peanuts, or a drizzle of melted peanut butter or chocolate.
For a delicious twist, try using crunchy peanut butter in the frosting instead of smooth. You can also substitute other nut butters, such as almond or cashew, for the peanut butter.
If you don't have cake pans, you can use a 9-inch square baking dish. The baking time may need to be adjusted slightly.
This easy peanut butter cake recipe from scratch is a delicious treat that can be enjoyed any time of the year. With its rich, creamy peanut butter flavor, it's sure to be a crowd-pleaser!
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