Easy Old-Fashioned Pound Cake Recipe
Nothing can beat the delicious, classic taste of an old-fashioned pound cake. Whether you’re looking for a traditional dessert to serve to guests or a treat to enjoy on a lazy Sunday afternoon, a pound cake is the perfect choice. This easy pound cake recipe is sure to become a favorite in your household. This simple but wonderful dessert is sure to please even the pickiest of eaters.
Ingredients
The ingredients for this simple pound cake recipe are easy to find in any grocery store. You’ll need: one and a half cups of all-purpose flour, one and a half teaspoons of baking powder, one teaspoon of salt, one cup of butter, two cups of granulated sugar, four eggs, one cup of milk, and one teaspoon of vanilla extract.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. In a third bowl, beat together the eggs, milk, and vanilla extract.
Slowly add the butter and sugar mixture to the egg mixture and beat until combined. Then, gradually add the flour mixture to the mixture and beat until everything is well blended. Pour the batter into the prepared cake pan and bake for about one hour, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely before serving.
Serving Suggestions
This delicious pound cake is best served with a dollop of whipped cream or a scoop of your favorite ice cream. It also makes a wonderful breakfast or brunch treat; serve it with a side of fresh fruit or a drizzle of honey. You can even use this pound cake to make a delicious trifle or layer cake. The possibilities are endless!
Storage
If you’re not planning to serve the cake right away, make sure you store it in an airtight container. It will stay fresh for up to three days at room temperature or up to a week in the refrigerator. To freeze, wrap the cake tightly in plastic wrap and store it in the freezer for up to three months. When you’re ready to enjoy, simply thaw the cake at room temperature.
Nutrition
One slice of this delicious pound cake contains approximately 330 calories, 15 grams of fat, 48 grams of carbohydrates, and 5 grams of protein. It also contains 2 grams of fiber and 9 grams of sugar. Enjoy a slice of this yummy cake as an occasional treat!
Conclusion
This easy old-fashioned pound cake recipe is sure to become a family favorite. It’s simple to make, delicious to eat, and perfect for any occasion. With just a few ingredients and a little patience, you can whip up a tasty and classic pound cake that everyone will enjoy. So, the next time you’re looking for a traditional dessert, give this recipe a try!
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