Easy Nut Free Christmas Cake Recipe
The holidays are here and with them comes delicious treats like Christmas cakes. But what do you do if you have an allergy to nuts or someone in your family does? You don’t have to miss out on the deliciousness of a Christmas cake this year with this easy nut free Christmas cake recipe. It’s as tasty and festive as any other Christmas cake but without the worry of an allergic reaction. This recipe is easy to make and is sure to be a hit with everyone at your holiday table.
Ingredients
This easy nut free Christmas cake recipe calls for simple ingredients that you probably already have in your kitchen. You will need 2 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, 1 teaspoon of salt, 1 cup of butter, 1 ½ cups of white sugar, 4 eggs, 1 tablespoon of vanilla extract, 1 cup of milk, and 1 ½ cups of dried fruit.
Instructions
To make this easy nut free Christmas cake, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, and then stir in the vanilla extract. Gradually add in the flour mixture, alternating with the milk, and mix until just combined. Fold in the dried fruit and pour the batter into the prepared pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This easy nut free Christmas cake recipe is a great way to enjoy a festive treat while still keeping allergen-free. One slice of this cake contains approximately 315 calories, 15 grams of fat, 42 grams of carbohydrates, and 5 grams of protein. It also contains some vitamins and minerals such as vitamin A, calcium, and iron. So you can indulge in this delicious cake without feeling guilty!
This easy nut free Christmas cake recipe is sure to be a hit at your holiday table. With its simple ingredients and delicious taste, it’s the perfect way to enjoy a festive treat without the worry of allergies. And with its balanced nutrition, you can indulge without feeling guilty. So go ahead and whip up this easy nut free Christmas cake recipe and enjoy a delicious treat this holiday season!
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