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Easy Moist Chocolate Cake Recipe With Self Raising Flour

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Ingredients

This delicious cake is made with just a handful of ingredients. Here's what you will need to make it:

  • 2 cups of self-raising flour
  • 1/2 cup cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 cup of butter
  • 1 cup of white sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk

Instructions

This easy moist chocolate cake recipe is quick and simple to make. Here's what you need to do:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and line a 9-inch round cake tin.
  2. In a medium bowl, mix together the self-raising flour, cocoa powder, and baking powder.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, stirring to combine.
  7. Add the milk and stir until the batter is smooth.
  8. Pour the batter into the prepared cake tin, and bake for 25-30 minutes or until a skewer inserted into the center of the cake comes out clean.
  9. Allow the cake to cool before serving.

Nutrition

This moist chocolate cake is packed with calories and fat, so it's best enjoyed as an occasional treat. One slice of cake provides:

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 28g
  • Protein: 4g

This easy moist chocolate cake is the perfect treat for any occasion. Whether you're hosting a birthday party, or just want to indulge in something sweet, this delicious cake is sure to please. Serve it with a dollop of cream, a scoop of ice cream, or as is. Enjoy!


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