Easy Lemon Cake Recipe From Box
Making lemon cake from a box is a simple and easy way to enjoy a flavorful and delicious dessert. This recipe doesn't require any special baking skills; all you need to do is follow the instructions on the box. The delicious aroma of lemon will fill your home, and you'll have a delicious cake in no time.
Ingredients
This recipe calls for the following ingredients:
- 1 box of lemon cake mix
- 1/3 cup of vegetable oil
- 3 large eggs
- 1/3 cup of water
- 1 teaspoon of lemon extract
- 1/2 teaspoon of lemon zest
Instructions
To make this easy lemon cake recipe from box, follow these instructions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
- In a large bowl, combine the cake mix, oil, eggs, water, lemon extract, and lemon zest. Beat with an electric mixer until the mixture is well blended and creamy.
- Pour the batter into the prepared pan. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Allow the cake to cool completely before serving.
Nutrition
This easy lemon cake recipe from box yields 8 servings, each with the following nutritional information:
- Calories: 230
- Fat: 8g
- Sodium: 290mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 19g
- Protein: 3g
This recipe is a great way to enjoy a delicious lemon cake without spending a lot of time in the kitchen. The lemon extract and zest give the cake an amazing flavor, and it's sure to be a hit with family and friends. Plus, it's a great way to use up any extra ingredients you may have in your pantry. You can also easily double or triple the recipe for larger gatherings. Enjoy!
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