Easy Jello Poke Cake Recipe
If you’re looking for a delicious, easy-to-make dessert that will satisfy your sweet tooth, then you’re in the right place! This Easy Jello Poke Cake recipe is one of our favorites and it can be made in no time. It’s the perfect dessert for family gatherings, potlucks, and special occasions. Plus, it’s always a crowd-pleaser.
Ingredients
- 1 box white cake mix, plus ingredients required for the cake mix (usually eggs, oil, and water)
- 3-ounce box jello (any flavor)
- 1/2 cup boiling water
- 1/2 cup cold water
- Whipped topping or homemade whipped cream, for topping
Instructions
Make the Cake
Preheat oven to 350°F. Grease and flour a 9x13 inch pan.
Prepare cake mix according to package instructions. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow cake to cool completely.
Make the Jello
In a medium bowl, combine the jello and boiling water. Stir until jello is dissolved. Add the cold water and stir to combine.
Once the cake is cooled, use the back of a wooden spoon to poke holes in the cake. Pour jello over the cake, making sure it gets into the holes. Refrigerate the cake for at least 1 hour.
Once cake is set, top with whipped topping or homemade whipped cream. Serve chilled.
Nutrition
This Easy Jello Poke Cake recipe is an indulgence. Each serving contains approximately 270 calories, 6 grams of fat, 54 carbohydrates, and 2 grams of protein. It’s a sweet treat that’s sure to satisfy your sweet tooth.
If you’re looking for a healthier alternative, you could try substituting the cake mix for a healthier option, such as a gluten-free cake mix or one made with whole wheat flour. You could also use a sugar-free jello for a lower-calorie version.
No matter how you make it, this Easy Jello Poke Cake is sure to be a hit. The combination of the moist cake and sweet jello is irresistible. Plus, it’s so easy to make. Give it a try today!
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