Easy Fruit Cake Recipe Joy Of Baking
Introduction
Fruit cakes are always a popular choice for special occasions. Whether you are celebrating a holiday, birthday, or just want something delicious for a gathering, Joy of Baking's easy fruit cake recipe is sure to be a hit. This traditional cake is packed with flavor and is a great way to highlight seasonal fruits. The recipe requires a few basic ingredients and is easy to make, so it's perfect for both beginner and experienced bakers. In just a few simple steps, you will be able to create a delicious and beautiful cake that is sure to be a crowd pleaser.
Ingredients
This recipe calls for the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated white sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brandy
- 2 cups diced mixed dried fruit (such as raisins, currants, cranberries, apricots, dates, figs, etc.)
- 1/4 cup chopped candied pineapple
- 1/4 cup chopped candied cherries
- 1/2 cup coarsely chopped walnuts, toasted
Instructions
To make the cake: Preheat the oven to 350 degrees F (177 degrees C). Grease a 9 inch (23 cm) springform pan and line the bottom with parchment paper.
In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed, add the flour mixture to the butter mixture and mix until just blended. With a wooden spoon, stir in the brandy, diced dried fruit, candied pineapple, and cherries.
Pour the batter into the prepared pan and spread it evenly with a rubber spatula. Sprinkle the top with the toasted walnuts. Bake for about 70 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and place on a wire rack to cool for 10 minutes. Then carefully remove the sides of the pan, and transfer the cake (still on the bottom of the pan) to a wire rack to cool completely.
Nutrition
This recipe yields 12 servings. Each serving contains approximately:
- Calories: 393
- Fat: 16.7 g
- Carbohydrates: 54.4 g
- Protein: 5.3 g
- Sodium: 116 mg
- Fiber: 2.5 g
Serving Suggestions
This easy fruit cake is a delicious dessert that is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for a decadent treat. You can also enjoy it as is, with a cup of tea or coffee. It can be made ahead of time and stored in an airtight container for up to five days. You can even freeze the cake in an airtight container for up to three months. Enjoy!
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