Easy Devonshire Cream Cake Recipe
Ingredients
This delicious Devonshire Cream Cake recipe only needs a few simple ingredients that you most likely already have in your kitchen. To make this cake, you will need the following: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 ½ teaspoons vanilla extract; 2/3 cup buttermilk; 2/3 cup heavy cream; 1/4 cup Devonshire cream or clotted cream; 1/4 cup raspberry jam; 1/4 cup fresh raspberries; and 1/4 cup powdered sugar.
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a large bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Add the dry ingredients and mix until just combined. Slowly add the buttermilk and mix until combined. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
To make the frosting, in a medium bowl, beat together the heavy cream, Devonshire cream, and raspberry jam until light and fluffy. Spread the frosting over the cooled cake. Top with fresh raspberries and sprinkle with powdered sugar. Enjoy!
Nutrition
This Devonshire Cream Cake recipe is a delicious way to enjoy a classic British dessert. One slice of this cake contains approximately 250 calories. It is also a good source of protein, with 5 grams per serving. This cake is also a good source of carbohydrates, with 33 grams per serving. It is also a good source of dietary fiber, with 1 gram per serving.
This Devonshire Cream Cake is a great treat for any occasion. It is a delicious and easy cake to make, and it is sure to be a hit with your family and friends. Enjoy!
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