Easy Coffee Cake Recipe With Yellow Cake Mix
Ingredients
For this easy coffee cake recipe you’ll need: one box of yellow cake mix, one and a half cups of water, one cup of sour cream, two eggs, one-quarter cup of vegetable oil, and one-quarter cup of white sugar. You’ll also need two tablespoons of butter and one-half cup of all-purpose flour to make the streusel topping. Finally, you’ll need one teaspoon of ground cinnamon.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch square baking pan. In a large bowl, mix together the cake mix, water, sour cream, eggs, oil, and white sugar. Beat the mixture until it’s well blended. Pour the batter into the greased baking pan. In a separate bowl, combine the butter, flour, and cinnamon. Mix the ingredients together until they’re crumbly. Sprinkle the streusel topping over the cake batter. Bake the cake for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving
Let the cake cool completely before slicing and serving. Enjoy a slice of this delicious coffee cake with a cup of coffee (or tea, if you prefer) and savor the crunchy, cinnamon-y streusel topping. This coffee cake is also wonderful with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Storage
This coffee cake is best enjoyed on the day it’s made, but it can be stored in an airtight container at room temperature for up to three days. To keep it fresh for longer, wrap it tightly and store it in the refrigerator for up to five days.
Nutrition
Each serving of this easy coffee cake (1/9 of a 9-inch square cake) contains 290 calories, 10 grams of fat (2 grams of saturated fat), 210 milligrams of sodium, 50 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This coffee cake contains a moderate amount of added sugar (13 grams per serving).
Variations
This easy coffee cake recipe is very versatile and can be adapted to suit different tastes. Consider adding some different ingredients to the cake batter, such as chopped nuts, dried fruit, chocolate chips, or coconut flakes. You could also try experimenting with different spices, such as nutmeg, cardamom, or ginger. For a different streusel topping, try using brown sugar or a combination of different spices.
Tips
For a lighter, fluffier coffee cake, try adding a teaspoon of baking powder to the cake batter. If you don’t have sour cream, you can use plain Greek yogurt instead. To make the streusel topping extra crunchy, try adding a tablespoon of oats. Finally, if you don’t have a 9-inch square baking pan, you can use an 8-inch round or 9-inch round cake pan instead.
Conclusion
This easy coffee cake recipe is sure to be a hit with family and friends. It’s a delicious and simple dessert that can be enjoyed any time of day. What’s more, it’s an incredibly versatile recipe that can be adapted to suit different tastes. So why not try it today and make your next coffee break extra special?
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