Easy Chocolate Éclair Cake Recipe
If you’re looking for an easy yet delicious dessert to make, look no further than this chocolate éclair cake. Not only is it unbelievably easy to make, but it’s also incredibly delicious. This no-bake cake is made up of layers of graham crackers, pudding and topped with a generous layer of chocolate frosting. It’s a classic dessert that’s perfect for any occasion.
Ingredients
For this chocolate éclair cake, you’ll need the following ingredients:
• 2 packages of graham crackers
• 3.4 ounce package of instant vanilla pudding
• 3.4 ounce package of instant chocolate pudding
• 4 cups of cold milk
• 8 ounces of whipped cream
• 1/2 cup of powdered sugar
• 2 tablespoons of unsweetened cocoa powder
• 12 ounces of semi-sweet chocolate chips
• 1/2 cup of butter
• 2 tablespoons of light corn syrup
Instructions
Now that you’ve got all your ingredients together, it’s time to start making your chocolate éclair cake. Here’s what you’ll need to do:
1. Start by preparing the pudding. In a large bowl, combine the instant vanilla and chocolate pudding with the cold milk. Whisk together until the pudding is completely dissolved and thickened.
2. In a separate bowl, use an electric mixer to beat the whipped cream and powdered sugar together until the mixture is light and fluffy.
3. Take a 9x13 inch baking dish and line the bottom with a single layer of graham crackers.
4. Spread half of the pudding mixture over the graham crackers.
5. Top the pudding with a single layer of graham crackers, followed by the remaining pudding mixture.
6. Finally, top the pudding with a single layer of graham crackers and spread the whipped cream over the top.
7. Place the baking dish in the refrigerator and allow the cake to chill for at least 3 hours.
8. Meanwhile, make the chocolate topping by combining the chocolate chips, butter and corn syrup in a medium saucepan. Heat over medium heat, stirring constantly, until the mixture is melted and smooth.
9. Remove the cake from the refrigerator and pour the chocolate topping over the top. Spread the chocolate evenly over the top of the cake.
10. Refrigerate the cake for at least 4 hours before serving.
Nutrition
This chocolate éclair cake is a decadent treat that’s sure to satisfy any sweet tooth. But if you’re watching your calorie intake, it’s important to know the nutritional information of this delicious dessert.
One serving of this chocolate éclair cake contains approximately 204 calories, 11 grams of fat, 32 grams of carbohydrates, 2 grams of protein and 1 gram of fiber. It also contains 20 milligrams of cholesterol and 250 milligrams of sodium.
Overall, this chocolate éclair cake is a delicious and indulgent treat that’s perfect for any occasion. It’s easy to make and sure to be a hit with family and friends alike. So the next time you’re in the mood for something sweet, give this easy chocolate éclair cake a try.
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