Easy Carrot Cake Recipe Without Eggs
Ingredients
Making a delicious carrot cake without eggs is easier than you think! You will need the following ingredients to make and bake your carrot cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
Begin by preheating your oven to 350 °F (175 °C). Grease and flour an 8-inch (20 cm) round or square cake pan. In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix together the oil, sugars, applesauce, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the carrots, nuts, and raisins (optional).
Pour the batter into the prepared cake pan and bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Once the cake is cooled, you can serve as is, or you can frost it with your favorite cream cheese or buttercream frosting. Enjoy!
Nutrition
A single slice of this delicious carrot cake (without frosting) contains approximately:
- 210 calories
- 9.7 g fat
- 30.3 g carbohydrates
- 1.5 g protein
This easy carrot cake recipe without eggs is a great option for those looking for a healthier alternative to traditional carrot cake recipes. It is also a great way to get in some extra nutrition in the form of carrots and nuts. Enjoy!
Post a Comment for "Easy Carrot Cake Recipe Without Eggs"