Easy Cake Pops Recipe Philippines
Are you looking for a delicious and easy cake pops recipe from the Philippines? Cake pops are a great way to add a unique and delicious touch to any special occasion. They are also the perfect dessert for any party or gathering. This easy cake pops recipe from the Philippines is sure to be a hit!
Ingredients
For this easy cake pops recipe, you will need the following ingredients:
- 1 box of your favorite cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup of your favorite frosting
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of mini chocolate chips (optional)
- Lollipop sticks
- Melting chocolate
- Sprinkles or other decorations (optional)
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Grease a baking pan and set aside. In a large bowl, mix together the cake mix, eggs, vegetable oil, and water. Next, transfer the batter to the greased baking pan. Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before proceeding.
Once the cake has cooled, use a fork to crumble it into small pieces. Place the crumbled cake into a large bowl, then add the frosting and mix until combined. You can also add the chopped nuts or mini chocolate chips to the mixture at this point, if desired.
Next, use your hands to shape the cake mixture into small balls, about 1-2 inches in diameter. Place the cake balls onto a baking sheet lined with wax paper, then insert a lollipop stick into each one. Place the baking sheet in the refrigerator for about an hour.
Once the cake pops have chilled, melt the melting chocolate in a double boiler or in the microwave. Dip each cake pop into the melted chocolate and swirl it around to cover the entire pop. Place the cake pops back on the wax paper and add sprinkles or other decorations, if desired. Refrigerate the cake pops until the chocolate has hardened.
Nutrition
One cake pop contains approximately 180 calories, 10 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. Keep in mind that these nutrition facts may vary depending on the ingredients used.
Serving Suggestions
This easy cake pops recipe from the Philippines is perfect for any special occasion or gathering. Serve the cake pops on their own or with a side of ice cream or whipped cream. You can also use the cake pops as cupcake toppers or as a fun way to decorate a cake.
Storage and Shelf Life
Cake pops can be stored in an airtight container in the refrigerator for up to one week. If you would like to keep them for longer, you can freeze the cake pops for up to 3 months. Just be sure to wrap them tightly in plastic wrap before freezing to prevent freezer burn.
Conclusion
This easy cake pops recipe from the Philippines is sure to be a hit at any party or gathering. The cake pops are easy to make and can be customized with different flavors and decorations. Serve them on their own or as a fun way to decorate a cake. Enjoy!
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