Easy Blueberry Loaf Cake Recipe
Ingredients:
For this easy blueberry loaf, you will need: 1 ¾ cups of all purpose flour, 2 teaspoon of baking powder, ¼ teaspoon of salt, ½ cup of unsalted butter, softened, ¾ cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, ½ cup of milk, 1 ½ cups of blueberries and more extra for garnishing.
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, sift together the flour, baking powder and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until fully combined. Add in the vanilla extract and mix until fully combined.
Add in half of the flour mixture and mix until fully combined. Then add in the milk and mix until fully combined. Add in the remaining flour mixture and mix until fully combined.
Gently fold in the blueberries. Pour the batter into the prepared loaf pan and spread evenly. Top with the extra blueberries.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
One serving of this easy blueberry loaf contains about 329 calories, 16.3 grams of fat, 41.3 grams of carbohydrates, 3.1 grams of dietary fiber, 4.7 grams of protein and 109 milligrams of sodium.
This easy blueberry loaf is a great snack or breakfast option for those with a sweet tooth. It is also a great way to get your daily allowance of blueberries.
This loaf is best served warm with a dollop of whipped cream or a scoop of your favorite ice cream. It can also be stored in an airtight container for up to five days.
This easy blueberry loaf is a delicious and simple treat that the whole family will love. Enjoy!
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