Easy Banana Chiffon Cake Recipe

April 20, 2023 Post a Comment

Banana blueberry muffin recipe with cinnamon crumb from greedyeats.com

Ingredients

This easy banana chiffon cake recipe is a perfect balance of soft and light cake with subtle sweetness. To make this cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
2 large eggs, separated
3/4 cup mashed ripe banana (approximately 2 medium bananas)
1 teaspoon vanilla extract
1/2 cup buttermilk

Instructions

This easy banana chiffon cake is a delicious and simple cake to make. To start, preheat your oven to 350°F and grease and flour an 8-inch tube pan. With a sifter, combine the flour, baking powder, baking soda, and salt in a medium bowl and set aside.

In a large bowl, combine the oil and sugar, and mix until well combined. Next, add the egg yolks and mix until light and creamy. Add the mashed banana, vanilla extract, and buttermilk, and mix until all ingredients are well incorporated. Finally, add the dry ingredients and mix until just combined.

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined. Carefully pour the batter into the prepared tube pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a plate or cake stand.

Nutrition

One slice of this delicious banana chiffon cake contains approximately 188 calories, 8.5g of fat, 24.2g of carbohydrates, and 2.9g of protein. It also contains a good amount of dietary fiber and iron. This cake is a great option for those looking for a healthier alternative to traditional cakes.

This cake is also a great source of essential vitamins and minerals. It contains vitamin A, vitamin C, calcium, and magnesium. It is also a good source of potassium, phosphorus, zinc, and selenium. This cake is a great option for those looking to get more nutrients into their diets.

Serving Suggestions

This delicious banana chiffon cake is perfect for any occasion. It is great for breakfast, brunch, or as a dessert. It is also a great snack or accompaniment to a cup of coffee or tea. This cake is also great as a gift or to bring to a potluck party. It can be served as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.

This cake can also be served with a variety of toppings, such as fresh fruit, caramel sauce, chocolate chips, or a sprinkling of cinnamon. This cake is sure to be a hit with everyone!

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and store in an airtight container in the freezer for up to 3 months.

Conclusion

This easy banana chiffon cake is a delicious and simple cake to make. With only a few ingredients and minimal effort, you can have a delicious and healthy cake that is perfect for any occasion. The subtle sweetness of the banana, combined with the light and airy texture of the cake, make this a truly special treat. Whether you are looking for a breakfast treat or a dessert for a potluck party, this easy banana chiffon cake is sure to be a hit!