Easter Cake Recipes To Make This Year
Nothing says Easter quite like a delicious springtime cake! Whether you’re celebrating with family, friends, or just want to treat yourself, here are some of the best Easter cake recipes to make this season.
1. Carrot Cake with Cream Cheese Icing
Carrot cake is a classic springtime dessert and perfect for Easter celebrations. The combination of carrots, spices, and cream cheese makes for a moist and flavorful cake.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 eggs
- 1 1/4 cups vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- 1/2 cup cream cheese
- 1/2 cup butter
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat eggs until light. Beat in oil, white sugar, and 2 teaspoons vanilla. Add dry ingredients to the wet ingredients, and beat until just blended. Stir in carrots, walnuts, and raisins. Spread evenly into prepared pan.
Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool before frosting.
To make the cream cheese frosting, cream together cream cheese and butter until light and fluffy. Gradually beat in confectioners' sugar until smooth. Beat in 1 teaspoon of vanilla. Spread frosting over cooled cake.
Nutrition:
Serving size: 1 piece (1/8 of the cake)
- Calories: 409
- Total Fat: 22g
- Saturated Fat: 4.2g
- Cholesterol: 48mg
- Sodium: 229mg
- Total Carbohydrates: 47.8g
- Dietary Fiber: 0.8g
- Sugar: 33.8g
- Protein: 5.1g
2. Lemon Layer Cake with Meringue Frosting
If you’re looking for a bright and flavorful Easter cake, this lemon layer cake is the perfect choice. The tartness of the lemon combined with the sweetness of the meringue frosting makes for a delicious treat.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 4 egg whites
- 1 cup white sugar
- 1/4 teaspoon cream of tartar
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, cream together butter and 1 1/2 cups sugar until light and fluffy. Beat in eggs one at a time. Beat in buttermilk, vanilla, and lemon zest. Gradually add dry ingredients to wet ingredients, and beat until just blended. Divide batter evenly between prepared pans.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool for 10 minutes before removing from pans to cool completely.
To make the meringue frosting, beat egg whites until foamy. Add cream of tartar, and beat until soft peaks form. Gradually beat in 1 cup of sugar until stiff peaks form. Spread frosting over cooled cake.
Nutrition:
Serving size: 1 piece (1/8 of the cake)
- Calories: 396
- Total Fat: 8.7g
- Saturated Fat: 4.7g
- Cholesterol: 47mg
- Sodium: 266mg
- Total Carbohydrates: 71.4g
- Dietary Fiber: 0.7g
- Sugar: 48.4g
- Protein: 4.5g
3. Hummingbird Cake
Hummingbird cake is a classic Southern dessert that is perfect for Easter. This moist and flavorful cake is made with bananas, pineapple, and pecans, and topped with a cream cheese frosting.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (8 ounce) can crushed pineapple with juice
- 2 cups chopped bananas
- 1 cup chopped pecans
- 1/2 cup cream cheese
- 1/2 cup butter
- 2 tablespoons milk
- 4 cups confectioners' sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. In a separate bowl, beat together oil, white sugar, eggs, and 1 teaspoon vanilla. Beat in pineapple and bananas. Gradually add dry ingredients to wet ingredients, and mix until just blended. Stir in pecans. Divide batter evenly between prepared pans.
Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cakes to cool for 10 minutes before removing from pans to cool completely.
To make the cream cheese frosting, cream together cream cheese and butter until light and fluffy. Beat in milk. Gradually beat in confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition:
Serving size: 1 piece (1/8 of the cake)
- Calories: 469
- Total Fat: 20.1g
- Saturated Fat: 3.7g
- Cholesterol: 37mg
- Sodium: 217mg
- Total Carbohydrates: 68.9g
- Dietary Fiber: 1.3g
- Sugar: 46.3g
- Protein: 3.7g
Conclusion
These Easter cake recipes are sure to be a hit at your holiday celebration. From classic favorites like carrot cake and lemon layer cake to the more unique Hummingbird cake, there’s something for everyone! So whip up one of these delicious cakes, and enjoy your Easter festivities.
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