Duncan Hines Sour Cream Pound Cake Recipe
If you're looking for a classic, comforting cake recipe, then look no further than the Duncan Hines Sour Cream Pound Cake Recipe. This rich, delicious cake is not only easy to make, but it's also full of flavor and perfect for any occasion. So, grab your ingredients, preheat the oven, and let's get baking!
Ingredients:
- 1 box Duncan Hines® Signature Sour Cream Pound Cake Mix
- 1/2 cup (1 stick) butter, melted
- 1/3 cup water
- 3 large eggs
- 1 tablespoon vanilla extract
Instructions:
Preheat the oven to 350°F (176°C). Grease and flour a 9x5-inch loaf pan. Set aside.
In a large bowl, mix the cake mix, melted butter, water, eggs, and vanilla extract until smooth. Pour the batter into the greased and floured loaf pan and spread evenly with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Enjoy!
Nutrition:
This recipe yields 10 servings. Each serving contains approximately 300 calories, 14.5 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.
This cake is a great option for those looking for a delicious, classic dessert. It's rich and flavorful, and pairs perfectly with a scoop of ice cream or a dollop of freshly whipped cream. Plus, it's easy to make and can be served at any special occasion or just as a treat for the family.
The Duncan Hines Sour Cream Pound Cake is sure to be a hit with everyone. It's a classic recipe that will never go out of style, and is sure to be a favorite in any household. So, if you're looking for a delicious, classic cake recipe, then this is the one for you!
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