Duncan Hines Pound Cake Recipe With Cream Cheese
Ingredients
To make this delicious and easy pound cake, you will need:
- 1 box of Duncan Hines Pound Cake mix
- 3 eggs
- 1/3 cup of vegetable oil
- 8 ounces of softened cream cheese
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare a 9x5 inch loaf pan with non-stick cooking spray.
In a large bowl, mix together the pound cake mix, eggs, and oil until all of the ingredients are completely combined and a thick batter is formed.
In a separate bowl, use an electric mixer to beat together the cream cheese, sugar, and vanilla extract until creamy.
Pour the pound cake batter into the prepared loaf pan. Then, spread the cream cheese mixture over the top of the batter.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes before serving. Enjoy!
Nutrition
One serving of this Duncan Hines Pound Cake with Cream Cheese contains approximately 420 calories, 23 grams of fat, 44 grams of carbohydrates, and 7 grams of protein. It is also a good source of calcium, iron, and vitamin C.
This pound cake is a great way to enjoy a sweet treat without feeling guilty. It is much lower in calories than traditional pound cake recipes, and the addition of cream cheese adds a delicious flavor and creamy texture.
You can also serve this pound cake with a variety of different toppings. Try adding fresh fruit such as blueberries, strawberries, or raspberries for a fruity twist. Or, you can top it with a dollop of whipped cream for an extra special treat.
No matter how you decide to enjoy it, this Duncan Hines Pound Cake with Cream Cheese is sure to please. Give it a try and see for yourself!
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