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Duncan Hines Cake Roll Recipes


Red Velvet Roll Duncan Hines®
Red Velvet Roll Duncan Hines® from www.duncanhines.com

Introduction

Duncan Hines is an iconic brand of cake mixes, frostings, and other baking products. The company has been around since the 1930s, and their products have become a staple in many homes. One of the most beloved recipes made with Duncan Hines is the cake roll. This classic, light and fluffy dessert is easy to make and always a hit. Here is a step-by-step guide for making a Duncan Hines Cake Roll with a few simple ingredients.

Ingredients

To make a Duncan Hines cake roll, you will need the following ingredients:

  • 1 box of Duncan Hines Classic Yellow Cake Mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup confectioners' sugar

Instructions

The first step is to preheat the oven to 350 degrees Fahrenheit and lightly grease a 15x10-inch jelly roll pan. In a large bowl, combine the cake mix, eggs, oil, water, cinnamon, and nutmeg. Using an electric mixer, beat the ingredients until they are creamy and smooth. Spread the batter evenly in the prepared pan and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes.

Invert the cake onto a piece of wax paper that has been dusted with confectioners' sugar. Peel the parchment paper from the cake and discard. Now, lightly sprinkle the confectioners' sugar over the top of the cake. Using a rolling pin, roll up the cake and wrap it in the wax paper. Allow the cake to cool completely before proceeding.

Once the cake is cooled, carefully unroll it. Spread the filling of your choice over the cake and then re-roll it. Place the roll on a serving plate and dust it with additional confectioners' sugar.

Nutrition

A typical Duncan Hines cake roll will contain approximately 350 calories per serving. It also contains 13 grams of total fat, 2 grams of saturated fat, and 40 grams of carbohydrates. The cake roll also contains 3 grams of dietary fiber and 4 grams of protein.

Variations

There are many variations of the Duncan Hines cake roll. For example, you can use different flavors of cake mix, such as chocolate or lemon. You can also use different fillings, such as jam, cream cheese frosting, or chocolate ganache. Experiment with different flavors and fillings to create your own unique cake roll.

Tips

When making a Duncan Hines cake roll, it is important to follow the instructions carefully. Make sure that the cake is cooled completely before you roll it up or it will break apart. Also, be sure to use a rolling pin that is lightly dusted with confectioners' sugar to prevent the cake from sticking.

Conclusion

Making a Duncan Hines cake roll is a fun and easy way to make a classic dessert. By following the instructions above, you can make a delicious cake roll that is sure to please your family and friends. With a few simple ingredients and a few easy steps, you can enjoy a light and fluffy cake roll in no time.


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