Duncan Hines Butter Pecan Banana Cake Recipe
Cake is one of the most popular desserts in the world, and the Duncan Hines Butter Pecan Banana Cake is one of the most delicious varieties. This cake has a light and fluffy yellow cake base that is topped with a rich and creamy butter pecan frosting. It's the perfect combination of sweet and savory flavors that will leave your guests wanting more. The Duncan Hines Butter Pecan Banana Cake is the perfect dessert for any occasion, from birthdays to holiday gatherings. Plus, it's so easy to make that even novice bakers can whip up this tasty treat in no time. Keep reading to find out how to make this delicious cake.
Ingredients
To make this delicious Duncan Hines Butter Pecan Banana Cake, you'll need:
- 1 box Duncan Hines butter pecan cake mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup mashed bananas (about 2 medium bananas)
- 1/2 cup chopped pecans
- 1/2 cup butter (1 stick), softened
- 1/4 cup brown sugar
- 2 cups powdered sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons milk
Instructions
To make the cake, preheat your oven to 350°F and lightly grease a 9x13-inch baking pan. In a large bowl, mix together the cake mix, water, vegetable oil, eggs, and vanilla extract. When the batter is smooth, fold in the mashed bananas and chopped pecans. Pour the batter into the prepared pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before frosting.
To make the frosting, cream together the butter and brown sugar until light and fluffy. Slowly add the powdered sugar and mix until smooth. Add the cinnamon, nutmeg, and allspice and mix until combined. Finally, add the milk and mix until the frosting is light and creamy. Spread the frosting over the cooled cake and sprinkle with additional chopped pecans for garnish.
Nutrition
The Duncan Hines Butter Pecan Banana Cake is a rich and delicious treat, but it is on the higher end of the calorie scale. One slice of the cake contains around 350 calories, 16 grams of fat, and 42 grams of total carbohydrates. However, it is a great source of potassium and calcium, and each slice also contains 2 grams of dietary fiber and 4 grams of protein. If you're looking for a sweet treat that's a bit healthier, try this cake with reduced fat butter and skim milk for the frosting.
The Duncan Hines Butter Pecan Banana Cake is the perfect dessert for any occasion. It's easy to make and the combination of sweet and savory flavors will have your guests begging for more. Plus, it's a great source of essential vitamins and minerals, making it a healthier option than many other desserts. Try this delicious cake today and see why it's one of the favorites at family gatherings and holiday celebrations.
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