A dump cake is a type of dessert that is made by layering ingredients into a baking dish, such as a 9x13-inch pan. The ingredients are usually a combination of cake mix, canned fruit, butter, and nuts. The ingredients are dumped into the pan and then baked. The end result is a delicious, easy-to-make dessert that is sure to impress. Dump cakes have become increasingly popular in recent years thanks to their ease of preparation and the fact that they can be made in a variety of flavors. They have also been featured on TV shows, such as The Food Network's "Cake Boss" and the Cooking Channel's "Easy Baking with Rose".
Ingredients
The ingredients for a dump cake are simple and easy to find. The basic ingredients are: - 1 box of cake mix (any flavor) - 2 cans of fruit filling (any flavor) - 1 stick of butter - 1 cup of chopped nuts (optional)
Instructions
1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease a 9x13-inch baking dish with butter or non-stick cooking spray. 3. Empty the cans of fruit filling into the baking dish. 4. Sprinkle the cake mix over the top of the fruit filling. 5. Cut the butter into small cubes and place them on top of the cake mix. 6. Sprinkle the chopped nuts over the top (optional). 7. Bake for 35-40 minutes, or until the top of the cake is golden brown. 8. Let cool for 10-15 minutes before serving.
Nutrition
A single serving of dump cake is approximately 350 calories. It contains around 15 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It is also a good source of fiber, calcium, and iron. Because dump cakes are made with cake mix and canned fruit, they tend to be high in sugar and empty calories. For a healthier version, you can substitute the cake mix with whole wheat flour and use fresh or frozen fruit instead of canned fruit.
Variations
One of the great things about dump cakes is that they can be made in a variety of flavors. You can use different types of cake mix and fruit fillings to create a wide range of flavors. Some popular variations include: - Apple-Cinnamon: Use apple pie filling and yellow cake mix. Sprinkle the top with a mixture of cinnamon, sugar, and butter. - Cherry-Chocolate: Use cherry pie filling and chocolate cake mix. Sprinkle the top with chopped almonds. - Peach-Coconut: Use peach pie filling and white cake mix. Sprinkle the top with shredded coconut.
Serving Suggestions
Dump cakes can be served as is, but they are even better when paired with a scoop of ice cream or a dollop of whipped cream. They can also be served with a side of fresh fruit for a healthy balance.
Storage
Dump cakes can be stored in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
Conclusion
Dump cakes are a delicious and easy-to-make dessert that is sure to please. They are made with simple ingredients and can be made in a variety of flavors. They are perfect for a quick dessert or to take to a potluck or party. Give dump cakes a try and you won't be disappointed!
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