Dominican Cake Pineapple Filling Recipe
Dominican cake is a delicious and popular cake in Dominican Republic. It is usually made with a pineapple filling and is usually served on special occasions like birthdays and holidays. This recipe is for a Dominican Cake with a pineapple filling that is sure to be a hit with your family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup pineapple, finely chopped
- 1/2 cup walnuts, chopped
Instructions
Preheat oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix until combined. Add milk and vanilla and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in pineapple and walnuts.
Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before frosting.
Nutrition
This recipe makes 12 servings. Each serving provides approximately 295 calories, 11.5 grams of fat, 41.5 grams of carbohydrates, 2.5 grams of fiber, and 4.5 grams of protein.
This Dominican Cake is a delicious and impressive cake that is perfect for any occasion. It is sure to be a hit with your family and friends. Enjoy!
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