Dole Whip Cake Recipe
If you love the classic Dole Whip, then you’re going to love this Dole Whip Cake Recipe! It’s a delicious, creamy, and tropical twist on a classic cake recipe. This Dole Whip Cake is made with a classic yellow cake, pineapple and banana liqueur, cream cheese frosting, and a generous layer of Dole Whip. It’s perfect for a summer party or a tropical-themed get together. Plus, it’s super easy to make and is sure to be a hit with your family and friends.
Ingredients
For the cake:
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup pineapple liqueur
- ¼ cup banana liqueur
- 1 cup buttermilk
For the frosting:
- 8 ounces cream cheese, softened
- 1 stick unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1 pint of Dole Whip, softened
Instructions
1. Preheat oven to 350°F and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until well combined.
5. Add the vanilla extract, pineapple liqueur, and banana liqueur and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Slowly add the buttermilk to the mixture and mix until just combined.
8. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
10. While the cakes are cooling, make the cream cheese frosting. In a large bowl, beat the cream cheese and butter until light and fluffy.
11. Add the vanilla extract and mix until combined.
12. Slowly add the powdered sugar and mix until combined.
13. Spread the frosting onto the cooled cakes, making sure to cover the sides as well.
14. Spread the softened Dole Whip onto the top of the cake and chill for 1 hour before serving.
Nutrition
This Dole Whip Cake Recipe is incredibly rich and delicious, and also incredibly high in calories. Each serving contains 489 calories, 24 grams of fat, 28 grams of sugar, and 5.2 grams of protein. It is also high in carbohydrates, with 63 grams per serving. If you’re watching your weight, this isn’t the best choice for a dessert. But if you’re looking for a special treat for a summer party or get together, this Dole Whip Cake Recipe is sure to be a hit!
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