Dense Flourless Chocolate Cake Recipe
Ingredients:
This dense flourless chocolate cake recipe requires 8 ingredients, all of which you probably have in your pantry right now. You'll need: 1 cup (250g) of unsalted butter, 8 ounces (225g) of semi-sweet or dark chocolate, 1 1/2 cups (300g) of granulated sugar, 5 large eggs, 1 teaspoon of vanilla extract, 1/8 teaspoon of salt, 1/4 cup (30g) of cocoa powder, and 1/2 cup (60g) of chopped almonds or walnuts.
Instructions:
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9-inch (23cm) springform pan. Then, melt the butter and chocolate together in a double boiler or a heat-safe bowl on top of a pot of boiling water. In a large mixing bowl, whisk together the sugar and eggs until they are light and fluffy. Add the melted butter and chocolate to the egg mixture and mix until combined. Stir in the vanilla extract, salt, cocoa powder, and nuts. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving:
Once the cake is done baking, let it cool for at least 10 minutes before removing from the pan and serving. This cake is delicious served on its own, but it's even better when topped with a dollop of whipped cream and a sprinkle of chopped nuts. It's also amazing with a scoop of ice cream or a drizzle of chocolate sauce. Enjoy!
Storage:
This cake can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled cake tightly in plastic wrap and store in an airtight container or freezer bag.
Nutrition:
This dense flourless chocolate cake is rich and decadent, but surprisingly it is actually quite healthy. Each slice contains about 208 calories and 11g of fat, 4g of carbohydrates, 4g of protein, and 2g of fiber. It's also a good source of iron, calcium, and magnesium. Enjoy this cake guilt-free!
Tips and Tricks:
For the best results, use high-quality chocolate and fresh eggs. You can also substitute the semi-sweet or dark chocolate for white chocolate, if desired. The nuts are optional, but they do add a nice crunch and flavor to the cake. You can also use other types of nuts, such as hazelnuts or pecans. Lastly, make sure to not overmix the batter, as this can result in a tough cake.
Variations:
This dense flourless chocolate cake is delicious as-is, but you can also add other ingredients to switch things up. Try adding 1/2 cup of toasted coconut flakes or 1/2 cup of mini chocolate chips to the batter. You can also add 1/2 cup of chopped dried fruit, such as cherries or cranberries. For a peppermint twist, add 1/2 teaspoon of peppermint extract to the batter and top with crushed candy canes. Get creative and have fun with it!
Conclusion:
This dense flourless chocolate cake is easy to make, and it is sure to be a hit with everyone. It's moist and rich, yet surprisingly light and fluffy. It's also gluten-free, so it's perfect for those with dietary restrictions. Whether you are serving it at a dinner party, or just making it for yourself, this cake is sure to be a crowd-pleaser. Enjoy!
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