Deliciously Easy Corn Cake Recipe
Have you ever tried corn cake before? It's a simple yet delicious dessert recipe that you can whip up in no time. If you're looking for a quick and easy dessert to serve at your next gathering, consider giving this sweet treat a try. Everyone will love it!
This easy corn cake recipe is a great way to make a light and fluffy cake that doesn't require a lot of time or effort. All you need are a few simple ingredients and you're ready to go. This recipe makes enough for a 9-inch round cake, so it's perfect for a small gathering or party.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup white sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg, beaten
- 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking soda, baking powder, and salt.
3. In a medium bowl, whisk together the milk, melted butter, egg, and vanilla.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
This easy corn cake recipe makes one 9-inch round cake. The nutrition facts are based on one slice (1/8 of the cake):
- Calories: 177
- Fat: 8.3 g
- Sodium: 200 mg
- Carbohydrates: 22.4 g
- Fiber: 1.2 g
- Sugars: 8.6 g
- Protein: 3.2 g
This easy corn cake recipe is sure to be a hit at your next gathering. Everyone will love the light and fluffy texture and the sweet flavor of this delicious dessert. Plus, it's quick and easy to make. All you need to do is mix together a few simple ingredients and bake. This corn cake recipe is sure to become a family favorite.
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