Deliciously Easy Coffee Cake Recipe Without Eggs
Are you looking for a delicious coffee cake recipe without eggs? Then you're in luck! This easy coffee cake recipe is so moist and flavorful that you'll never know it was made without eggs. And, it's simple to make! All you need are some basic baking ingredients and you'll be enjoying a slice of this delicious coffee cake in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Instructions:
First, preheat your oven to 350 degrees. Grease and flour an 8-inch baking pan. In a medium bowl, whisk together the flour, baking soda and salt. In a separate bowl, mix together the melted butter, sugar and vanilla extract. Add the sour cream and mix until everything is combined. Next, add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Spread half of the batter into the prepared pan. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the batter in the pan. Carefully spoon the remaining batter over the cinnamon sugar layer and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature. Enjoy!
Nutrition:
One serving of this coffee cake (1/12 of the cake) contains approximately:
- 200 calories
- 10g fat
- 25g carbohydrates
- 2g protein
This coffee cake is a great option for anyone looking for a delicious, egg-free dessert. It's moist and flavorful, and the perfect accompaniment to a cup of coffee or tea. Plus, the cinnamon sugar topping adds a wonderful flavor and texture. With this easy coffee cake recipe, you can enjoy a delicious, egg-free dessert anytime.
This coffee cake is also a great option for when you're short on time. It takes just minutes to whip up the batter and less than an hour to bake. And, because it's made without eggs, you don't have to worry about them spoiling before you can use them. So, if you're looking for a quick and easy dessert, this egg-free coffee cake is definitely worth trying.
This coffee cake is also a great option for those who have egg allergies. You can enjoy a delicious dessert without having to worry about any potential reactions. And, since it's so moist and flavorful, you won't be sacrificing taste for safety. So, if you're looking for an egg-free dessert, this coffee cake is definitely the way to go.
So, if you're looking for a delicious, egg-free dessert, this easy coffee cake recipe is the perfect option. It's moist and flavorful, and takes just minutes to make. Plus, it's a great option for those with egg allergies or who are short on time. So, give this egg-free coffee cake a try and enjoy a delicious dessert anytime.
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