Delicious Gluten Free Vegan Banana Cake Recipe

April 22, 2023 Post a Comment

Hot Water Crust Pastry The Happy Foodie from thehappyfoodie.co.uk

Ingredients

Making a delicious gluten-free vegan banana cake doesn’t have to be complicated! This recipe is a great way to enjoy a delicious treat without any of the unhealthy ingredients. The ingredients you will need for a gluten-free vegan banana cake are:

2 cups gluten-free flour (or all-purpose flour if not gluten-free)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed
1/3 cup coconut oil, melted
1/2 cup brown sugar
2 teaspoons vanilla extract
1/2 cup vegan yogurt

Instructions

To make this delicious vegan banana cake, preheat your oven to 350°F and lightly grease a 9-inch round baking pan with a non-stick cooking spray. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mash the bananas until they are smooth and creamy. Add the melted coconut oil, brown sugar, and vanilla extract and mix until combined. Add the vegan yogurt and mix until everything is evenly distributed.

Add the wet ingredients to the dry ingredients and mix until no lumps remain. Pour the cake batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool for 10 minutes before removing it from the pan. Once cooled, the cake is ready to be served. You can enjoy it plain or add a topping of your choice, such as a vegan cream cheese frosting or vegan ganache.

Nutrition

This gluten-free vegan banana cake is a delicious treat that is packed full of nutrients. Each serving of this cake contains:

190 calories
4 grams of fat
34 grams of carbohydrates
3 grams of protein
3 grams of fiber
6 grams of sugar

This delicious vegan banana cake is a great way to enjoy a sweet treat without any of the unhealthy ingredients. The ingredients in this cake are simple and natural, so you can feel good about enjoying it without any guilt.

This cake is also a great option for those who are gluten-free, since it is made with gluten-free flour. It is also vegan, so it is a great option for those who are looking for a plant-based treat. It is also low in fat, so it is a great option for those who are looking to watch their calorie intake.

If you’re looking for a delicious and healthy dessert option, this gluten-free vegan banana cake is a great choice. It is simple to make and can be enjoyed by everyone, regardless of dietary restrictions. Give it a try and you won’t be disappointed!