Delicious Gluten-Free And Dairy-Free Cake Frosting Recipes
Coconut Cream Cake Frosting
If you’re looking for a delicious, dairy-free and gluten-free frosting for your cake, this coconut cream cake frosting is a great option. It’s quick and easy to make, and you only need a few simple ingredients. Coconut cream has a great texture and sweet flavour that works perfectly on top of baked goods. This frosting can also be used as a dip for fresh fruit or as a topping for ice cream.
Ingredients:
- 1 can of full-fat coconut cream, chilled in the fridge for at least four hours
- 1/4 cup of honey or agave
- 1 teaspoon of vanilla extract
- Pinch of sea salt
Instructions:
- Remove the chilled can of coconut cream from the fridge and scoop out the cream into a medium bowl. Discard the liquid.
- Using a hand mixer, beat the cream until light and fluffy.
- Add the honey, vanilla extract, and sea salt and mix until incorporated.
- Frost the cake with the coconut cream frosting and enjoy!
Nutrition:
This frosting is high in fat, but it is dairy-free and gluten-free. One serving of this frosting contains approximately 180 calories, 18 grams of fat, 12 grams of carbohydrates, 1 gram of protein, and 0 grams of sugar.
Chocolate Avocado Cake Frosting
This chocolate avocado cake frosting is a delicious dairy-free and gluten-free option for your cake. Avocado has a creamy texture that makes it perfect for frosting. When combined with cocoa powder and maple syrup, it creates a rich and decadent frosting that is sure to impress. Plus, it’s simple to make and only requires a few ingredients.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 2 tablespoons of cocoa powder
- 3 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of sea salt
Instructions:
- In a food processor, combine the avocado, cocoa powder, maple syrup, vanilla extract, and sea salt.
- Process until smooth.
- Frost the cake with the chocolate avocado cake frosting and enjoy!
Nutrition:
This frosting is a great option if you’re looking for a dairy-free and gluten-free option. One serving of this frosting contains approximately 90 calories, 7 grams of fat, 8 grams of carbohydrates, 1 gram of protein, and 4 grams of sugar.
Vanilla Bean Cake Frosting
This vanilla bean cake frosting is a delicious dairy-free and gluten-free option. It’s made with coconut cream, which has a great texture and sweet flavour that works perfectly on top of baked goods. Plus, it’s simple to make and only requires a few ingredients. This frosting can also be used as a dip for fresh fruit or as a topping for ice cream.
Ingredients:
- 1 can of full-fat coconut cream, chilled in the fridge for at least four hours
- 1/4 cup of honey or agave
- Seeds from one vanilla bean
- Pinch of sea salt
Instructions:
- Remove the chilled can of coconut cream from the fridge and scoop out the cream into a medium bowl. Discard the liquid.
- Using a hand mixer, beat the cream until light and fluffy.
- Add the honey, vanilla bean seeds, and sea salt and mix until incorporated.
- Frost the cake with the vanilla bean cake frosting and enjoy!
Nutrition:
This frosting is high in fat, but it is dairy-free and gluten-free. One serving of this frosting contains approximately 180 calories, 18 grams of fat, 12 grams of carbohydrates, 1 gram of protein, and 0 grams of sugar.
Conclusion
These three dairy-free and gluten-free frosting recipes are sure to please! Whether you’re looking for a coconut cream cake frosting, a chocolate avocado cake frosting, or a vanilla bean cake frosting, these recipes are quick and easy to make and only require a few simple ingredients. They’re sure to be a hit with your family and friends.
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