Delicious German Cottage Cheese Coffee Cake Recipe

April 26, 2023 Post a Comment

German Donuts Krapfen Or Berliner Filled With Jam Stock Photo Image of doughnut, fritter from www.dreamstime.com

Ingredients:

To make this delicious German cottage cheese coffee cake, you will need the following ingredients:

120g all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
120g granulated sugar
1 large egg
120g cottage cheese
120ml vegetable oil
1 teaspoon vanilla extract
120g semi-sweet chocolate chips (optional)

Instructions:

The first step is to preheat the oven to 350°F/175°C. Grease a 9-inch round cake pan, then line the bottom with parchment paper and grease the parchment paper. Set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the sugar, egg, cottage cheese, oil, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

Fold in the chocolate chips, if desired. Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool for 15 minutes before transferring to a wire rack to cool completely.

Serving:

This German cottage cheese coffee cake is best served at room temperature. It can be stored in an airtight container for up to a week.

Nutrition:

This German cottage cheese coffee cake is a delicious and healthy treat. Each slice of cake contains approximately:

Calories: 260
Fat: 12 g
Carbohydrates: 34 g
Protein: 6 g
Fiber: 1 g
Sugar: 18 g

Tips:

To make the cake even more delicious, you can add some nuts, dried fruits, or spices to the batter. You can also top the cake with a simple icing made with powdered sugar and a little milk.

For a healthier version of this cake, you can use coconut oil instead of vegetable oil and replace the granulated sugar with unrefined coconut sugar.

If you don't have cottage cheese on hand, you can substitute with Greek yogurt, ricotta cheese, or even mashed banana.

Conclusion:

This German cottage cheese coffee cake is a delicious and easy to make treat that is sure to be a hit with the whole family. It is moist, fluffy, and full of flavor. Plus, it is a great way to use up any leftover cottage cheese you may have. Give it a try and enjoy!