Delicious Eggless Rava Cake Recipe In Tamil
Are you looking for an eggless version of the classic rava cake recipe? Then this is the perfect recipe for you! This eggless rava cake recipe in Tamil is easy to make and tastes just as delicious. The combination of semolina and coconut makes this cake a delight to eat. This eggless version is perfect for those who have allergies or dietary restrictions, as well as those who just don't like the taste of eggs. Whether you're looking for a quick dessert or a special treat for a special occasion, this delicious eggless rava cake recipe in Tamil is sure to please.
Ingredients
The ingredients for this eggless rava cake recipe in Tamil are simple and easy to find. You will need:
- 1 cup of semolina
- 1/2 cup of freshly grated coconut
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 1/4 cup of ghee
- 1/2 cup of curd
- 1/2 cup of water
- 1/4 teaspoon of baking soda
- 1/4 cup of raisins (optional)
Instructions
Making this eggless rava cake recipe in Tamil is simple and straightforward. First, preheat the oven to 350 degrees Fahrenheit. Then, take a bowl and mix together the semolina, coconut, sugar and cardamom powder. In a separate bowl, mix together the ghee, curd and water. Now, add the wet ingredients to the dry ingredients and mix until everything is well combined.
Next, add the baking soda and mix again. Finally, pour the batter into a greased baking pan and spread it out evenly. If you are using raisins, sprinkle them over the top. Bake the cake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool for about 10 minutes before removing it from the pan. Serve the eggless rava cake warm or at room temperature, either plain or with your favorite type of frosting or topping. Enjoy!
Nutrition
This eggless rava cake recipe in Tamil is surprisingly nutritious. One serving of this cake provides about 200 calories, 9.3 grams of fat, 28.3 grams of carbohydrates, 1.9 grams of protein, 1.2 grams of dietary fiber, and 0.5 milligrams of sodium. It is also a good source of vitamin A, vitamin C, iron, and calcium.
This eggless rava cake recipe in Tamil is a great way to enjoy a delicious dessert while still getting a good amount of nutrition. Not to mention, it's easy to make and can be enjoyed by everyone, regardless of dietary restrictions or allergies. So, if you're looking for a delicious eggless dessert, give this eggless rava cake recipe in Tamil a try!
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