Delicious Eggless Banana Cake Recipe By Sanjeev Kapoor
If you’re looking for a delicious and easy-to-make eggless banana cake recipe, then you’ve come to the right place. Sanjeev Kapoor, the master chef of India, has created a simple yet delicious cake recipe that will delight your taste buds. This eggless banana cake recipe is made with simple ingredients and is great for any occasion.
Ingredients for Eggless Banana Cake Recipe by Sanjeev Kapoor
This eggless banana cake recipe requires the following ingredients:
- 2 bananas
- 1/2 cup of all-purpose flour
- 1/4 cup of butter
- 3/4 cup of sugar
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of milk
Instructions for Eggless Banana Cake Recipe by Sanjeev Kapoor
This eggless banana cake recipe is easy to make and can be prepared in just a few simple steps. Here’s how to make it:
- Preheat your oven to 350 degrees Fahrenheit.
- Mash the bananas in a bowl, and then add the butter and sugar. Mix them together until they are combined.
- In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until everything is combined.
- Slowly add the milk and mix until the batter is smooth.
- Grease a 9-inch round cake pan with butter or non-stick cooking spray.
- Pour the batter into the cake pan and spread it evenly.
- Bake the cake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Serve the cake with your favorite topping and enjoy!
Nutrition for Eggless Banana Cake Recipe by Sanjeev Kapoor
This eggless banana cake recipe is a great source of energy, as it contains a good amount of carbohydrates. It is also a good source of Vitamin C and dietary fiber. The recipe is a great choice for those who are on a low-fat diet, as it contains no saturated fat. Here is the nutritional information per serving:
- Calories: 166 kcal
- Total Fat: 5 g
- Saturated Fat: 3 g
- Cholesterol: 10 mg
- Carbohydrates: 28 g
- Protein: 2 g
- Fiber: 1 g
- Sodium: 109 mg
This eggless banana cake recipe is a great way to satisfy your sweet tooth without feeling guilty. The recipe is simple and easy to make, and it is sure to please your family and friends. Give this recipe a try, and you won’t be disappointed!
Sanjeev Kapoor’s eggless banana cake recipe is a great way to enjoy a delicious dessert without compromising on taste. This recipe is sure to become a family favorite. Give this recipe a try and enjoy!
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