Delicious Diabetic-Friendly Coffee Cake Recipe

April 24, 2023 Post a Comment

White Easter Bunny Cake Recipe from recipeland.com

As a diabetic, you know that certain foods can make your blood sugar levels spike. But that doesn’t mean you have to give up your favorite treats entirely. You can still enjoy delicious sweet treats with a few simple swaps and adjustments. This easy diabetic coffee cake recipe is the perfect example. Rich, moist, and flavorful, it’s sure to become a new favorite. Plus, it’s diabetes-friendly, so you can enjoy it without worrying about your blood sugar. Read on for the full recipe and instructions, as well as nutrition information.

Ingredients

This recipe makes one 9-inch coffee cake. Here’s what you’ll need:

1/2 cup butter
1/2 cup granulated sugar substitute
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped pecans
2 tablespoons butter
2 tablespoons granulated sugar substitute
1 teaspoon ground cinnamon

Instructions

Now that you have your ingredients, let’s get started. Follow these instructions to make the perfect diabetic-friendly coffee cake:

Preheat your oven to 350°F (177°C). Grease a 9-inch round cake pan.
In a large bowl, cream together 1/2 cup butter and 1/2 cup sugar substitute until light and fluffy. Beat in the egg and vanilla.
In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter mixture alternately with the milk.
Spread the batter into the prepared pan. Sprinkle with the chopped pecans.
In a small bowl, combine the 2 tablespoons butter, 2 tablespoons sugar substitute, and cinnamon. Sprinkle over the cake.
Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting and serving.

Nutrition Information

When it comes to nutrition, this coffee cake is a great choice for diabetes-friendly desserts. Here’s the nutrition breakdown for one serving:

Calories: 262
Fat: 11.7g
Carbohydrates: 34.2g
Protein: 4.1g
Sodium: 294mg
Sugar: 4.2g

As you can see, this coffee cake is low in sugar and calories and high in carbohydrates. The pecans add a nice crunch and a good dose of healthy fats. Plus, the sugar substitute keeps the sugar content low while still giving you the sweetness you crave.

This coffee cake is the perfect treat for diabetics. It’s sweet, moist, and delicious. Plus, it’s simple to make and diabetes-friendly. So, the next time you’re craving something sweet, give this easy diabetic coffee cake a try. You won’t be disappointed!