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Decorated Swiss Roll Cake Recipe

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Wedding Sheet Cakes Decorated With Flowers And Decor Love Food and Drink
Wedding Sheet Cakes Decorated With Flowers And Decor Love Food and Drink from cakechocolate-pizza.blogspot.com

Introduction

Swiss roll cake is a classic dessert that is enjoyed by people of all ages. Its light and airy texture makes it an ideal treat to have after a meal. It's also a great way to use up leftover cake batter. This recipe for decorated swiss roll cake adds an extra bit of flair with a creamy and delicious frosting. The result is a delightful cake that is sure to impress your family and friends.

Ingredients

To make this decorated Swiss roll cake recipe, you’ll need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup whole milk
  • 3 tablespoons butter, melted and cooled
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • Assorted food coloring
  • Assorted sprinkles

Instructions

To make this decorated Swiss roll cake recipe, follow the instructions below:

  1. Preheat oven to 375 degrees Fahrenheit. Grease and flour an 11-by-17-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a separate bowl, beat eggs until light and fluffy. Gradually add sugar and beat until thick. Beat in vanilla extract.
  4. In a third bowl, combine milk and melted butter. Gradually add to egg mixture, beating until combined. Slowly add flour mixture, beating until just blended.
  5. Spread batter evenly into prepared pan. Bake for 15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes.
  6. Invert cake onto a sheet of parchment paper. Peel away parchment paper from the cake. Starting from one of the short sides, roll the cake up in the parchment paper. Let cool completely.
  7. In a medium bowl, whisk together powdered sugar, vanilla extract, and heavy cream until smooth. Divide frosting into separate bowls. Add food coloring to each bowl, stirring until desired color is achieved.
  8. Unroll cooled cake. Spread one color of frosting over the cake, leaving a 1-inch border on all sides. Roll the cake up again. Spread remaining colors of frosting over the cake. Decorate with sprinkles.
  9. Refrigerate for 30 minutes before serving. Enjoy!

Nutrition

This decorated Swiss roll cake recipe makes 8 servings. Each serving contains approximately:

  • 341 calories
  • 17.9 grams fat
  • 46.2 grams carbohydrates
  • 3.3 grams protein
  • 1.7 grams fiber
  • 105 milligrams sodium

Conclusion

This decorated Swiss roll cake recipe is sure to be a hit with your family and friends. The light and airy texture combined with the creamy and delicious frosting makes for a delightful treat. Best of all, it’s easy to make and requires minimal ingredients. Be sure to give this recipe a try the next time you’re in the mood for a sweet treat.


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