Decadent Vanilla Cake Recipe
Are you ready for a truly decadent cake? The kind of cake that you’ll want to make again and again? Then you’ll love this vanilla cake recipe. This cake is incredibly moist, fluffy and flavorful. It’s a classic recipe that you’ll want to make for all your special occasions.
Ingredients
To make this delicious vanilla cake, you will need:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups whole milk
- Powdered sugar, for decoration
Instructions
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder and salt.
3. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. With the mixer on low speed, add the flour mixture in three batches, alternating with the milk, and mixing until just combined.
7. Divide the batter between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
9. When the cakes are cool, place one layer on a cake stand or plate and spread with your favorite frosting.
10. Place the second layer on top and frost the top and sides of the cake.
11. Finish the cake with a dusting of powdered sugar.
Nutrition
This recipe makes one 9-inch cake, which serves about 10 people. Each slice of cake contains about 450 calories, 20 grams of fat, 60 grams of carbohydrates, and 5 grams of protein. This cake is also a source of vitamin A, calcium, iron, and dietary fiber.
This cake is a special-occasion treat and should be enjoyed in moderation. If you’re looking for a healthier option, try using whole wheat flour, reducing the sugar, and using a low-fat milk.
Conclusion
This decadent vanilla cake is the perfect treat for any occasion. It’s incredibly moist and flavorful, and it’s sure to be a hit with your friends and family. With a few simple ingredients and a little bit of patience, you can make this classic cake in no time. So go ahead, treat yourself and your loved ones to a slice of this delicious cake. Enjoy!
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