Daisy Cakes Carrot Cake Recipe
Carrot cake is a classic dessert that has been around for decades. It's moist, delicious, and surprisingly easy to make. If you're looking for a classic carrot cake recipe, you'll love this one! The Daisy Cakes Carrot Cake Recipe is a moist and flavorful cake that will make any special occasion delicious.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, mix together eggs, sugar, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in carrots and nuts (if using).
Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Serve with cream cheese frosting.
Nutrition
One serving of Daisy Cakes Carrot Cake has approximately 231 calories, 10.5 grams of fat, 32.7 grams of carbohydrates, 1.9 grams of fiber, and 3.2 grams of protein. It also provides 47% of the recommended daily value of Vitamin A, 4% of the daily value of Vitamin C, and 8% of the daily value of Iron.
This recipe makes 12 servings, so you can easily serve a crowd. It's a great dessert for potlucks, barbecues, and family gatherings. Plus, it's easy to make and sure to be a hit with everyone!
If you're looking for a delicious carrot cake recipe, give the Daisy Cakes Carrot Cake Recipe a try. It's a classic dessert that's sure to please everyone. Enjoy!
Post a Comment for "Daisy Cakes Carrot Cake Recipe"