Dairy Free Egg Free Chocolate Cake Recipe
Ingredients
This dairy free egg free chocolate cake recipe is easy to make and delicious. It doesn’t require any dairy or eggs. Here are the ingredients you will need for this cake:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup non-dairy milk
Instructions
First, preheat your oven to 350 degrees F. Line an 8-inch round cake pan with parchment paper. Then, in a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate bowl, whisk together the coconut sugar, vegetable oil, and vanilla extract. Then, slowly add the non-dairy milk and whisk until everything is combined. Slowly add the dry ingredients to the wet ingredients and whisk until fully combined. Don’t overmix.
Pour the cake batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a cooling rack. Let the cake cool completely before serving.
Nutrition
This dairy free egg free chocolate cake is packed with flavor and nutrition. Each slice of cake contains approximately 140 calories, 8 grams of fat, 16 grams of carbohydrates, and 2 grams of protein. It is also a good source of iron, calcium, and magnesium. This cake is a delicious and healthy treat for any occasion.
This dairy free egg free chocolate cake is sure to please everyone. It is easy to make, delicious, and packed with nutrition. Give this recipe a try and let us know what you think!
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