Crumb Cake Recipe Using Cake Mix
Ingredients
When you are in the mood for a tasty crumb cake that won't take hours to make, this is the perfect recipe. It uses a boxed cake mix, which makes it quick and easy. Here is what you need:
- 1 box of yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/4 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
The first step is to preheat your oven to 350 degrees. Grease a 9-inch round cake pan. In a medium bowl, mix the melted butter, flour, brown sugar and cinnamon together. Stir until it is a crumbly texture. This is your crumb topping.
In a larger bowl, mix the cake mix, melted butter, milk, oil, eggs and vanilla extract together. Beat until it is a smooth batter. Pour the batter into the greased cake pan. Sprinkle the crumb topping over the top of the batter. Bake for 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Nutrition
This crumb cake recipe is not a health food, but it is a delicious treat. One slice of cake provides approximately 250 calories, 11 grams of fat, 4 grams of saturated fat, 31 grams of carbohydrates, 1 gram of dietary fiber and 4 grams of protein. It also provides some calcium and iron.
This crumb cake is best served the same day it is made, but can be stored in an airtight container at room temperature for up to three days. You can also freeze the cake for up to one month. Let it thaw at room temperature before serving.
Conclusion
This crumb cake recipe using a boxed cake mix is a great way to satisfy your sweet tooth without spending too much time in the kitchen. You can easily make this cake in just a few simple steps and have a delicious treat to enjoy. The crumb topping is the perfect finishing touch and makes this cake even more special. Enjoy!
Post a Comment for "Crumb Cake Recipe Using Cake Mix"