Crumb Cake Recipe From Scratch
Introduction
If you are looking for a delicious and easy-to-make crumb cake recipe from scratch, then you have come to the right place. Crumb cake is a classic dessert that is made with a simple cake batter, topped with a generous crumb topping, and baked until golden and crisp. This crumb cake recipe is easy to follow, and requires only a few simple ingredients. It is the perfect dessert for any occasion, and it will be sure to please your family and friends. So, let’s get started!
Ingredients
For the crumb cake, you will need: 2 cups all-purpose flour; 3/4 cup granulated sugar; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, melted; 1 cup buttermilk; 1 large egg; and 1 teaspoon vanilla extract. For the crumb topping, you will need: 1/2 cup all-purpose flour; 1/2 cup light brown sugar; and 1/2 cup butter, melted.
Instructions
To make the crumb cake, preheat the oven to 350 degrees F. Grease an 8-inch square baking pan and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared baking pan and spread evenly. To make the crumb topping, in a medium bowl, whisk together the flour and brown sugar. Add the melted butter and stir until the mixture is crumbly. Sprinkle the crumb topping over the batter in the pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before serving.
Serving Suggestions
This crumb cake is delicious served warm, with a scoop of ice cream or a dollop of whipped cream. It is also delicious served cold, and it is perfect for a snack or breakfast on-the-go. This crumb cake can be stored in an airtight container at room temperature for up to 3 days. Enjoy!
Nutrition
This crumb cake recipe is a treat that can fit into a healthy diet. Each serving provides approximately 273 calories, 10.3 grams of fat, 36.9 grams of carbohydrates, 2.2 grams of dietary fiber, and 4.3 grams of protein. It is also a good source of calcium, iron, and vitamin D. Enjoy in moderation!
Conclusion
This crumb cake recipe from scratch is easy to follow, and it will be sure to please your family and friends. With its simple ingredients and delicious flavor, this crumb cake is the perfect dessert for any occasion. So, what are you waiting for? Give this crumb cake recipe a try today!
Post a Comment for "Crumb Cake Recipe From Scratch"