Creamy Lemon Cake Recipe

April 21, 2023 Post a Comment

Cream Cheese Lemon Bars Recipe KeepRecipes Your Universal Recipe Box from keeprecipes.com

Introduction

Ah, the classic lemon cake. This timeless classic is a staple in many households, and for good reason. It’s easy to make, incredibly delicious, and a great way to use up any extra lemons you may have laying around. But if you’re looking for something a bit more decadent, then this Creamy Lemon Cake Recipe is just what you need. It’s rich, creamy, and full of tangy lemon flavor. It’s the perfect way to treat yourself or your family to something special.

This Creamy Lemon Cake Recipe is made with a delicious cream cheese frosting, and a light and fluffy lemon cake. The combination of the two creates a cake that is sure to please. And the best part is that it’s incredibly easy to make. So if you’re looking for a special treat, this is the perfect recipe for you.

Ingredients

For the cake:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
3/4 cup buttermilk

For the frosting:

1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3 cups confectioners sugar
2 teaspoons grated lemon zest
1 teaspoon vanilla extract

Instructions

To make the cake:

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and vanilla.
Add the dry ingredients alternately with the buttermilk, stirring just until combined. Divide the batter evenly between the prepared pans and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

To make the frosting:

In a medium bowl, beat together the cream cheese, butter, confectioners sugar, lemon zest, and vanilla until light and fluffy.
Spread the frosting over the cooled cakes and decorate as desired.

Nutrition

This Creamy Lemon Cake recipe yields 16 servings. Each serving contains roughly 406 calories, 19 grams of fat, 52 grams of carbohydrates, and 4 grams of protein.

Conclusion

Whether you’re looking for an indulgent treat or a classic cake to serve to guests, this Creamy Lemon Cake Recipe is sure to please. It’s easy to make and incredibly delicious. The combination of a light and fluffy lemon cake and a rich cream cheese frosting will have everyone coming back for seconds. So the next time you’re in the mood for something special, give this Creamy Lemon Cake Recipe a try. You won’t regret it!