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Cream Cheese Chiffon Cake Recipe Singapore

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Cooking and Baking with MaeJJ Fried Bee Hoon Singapore Style
Cooking and Baking with MaeJJ Fried Bee Hoon Singapore Style from maejj2.blogspot.com

Ingredients

This delicious Cream Cheese Chiffon Cake is a classic Singapore-style cake, and it’s perfect for any occasion. To make this delicious cake, here’s what you’ll need:

  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup caster sugar
  • 3 large eggs, separated
  • 1/2 teaspoon cream of tartar
  • 1/2 cup plain yogurt
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

To make this Cream Cheese Chiffon Cake, you’ll want to preheat your oven to 350°F (175°C), and grease a 9-inch tube pan. Now, let’s start making the cake!

In a medium bowl, sift the cake flour, baking powder, baking soda, and salt. In a large bowl, whisk together the oil, caster sugar, egg yolks, yogurt, and cream cheese until well blended. Add the sifted dry ingredients to the wet ingredients, and mix until just blended. Set aside.

In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the powdered sugar and beat until stiff peaks form. Gently fold the egg whites into the cake batter, and fold in the vanilla extract.

Pour the batter into the prepared pan, and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes before inverting onto the rack to cool completely.

Once the cake has cooled, you can serve it as is, or you can serve it with frosting, whipped cream, or fruit. Enjoy!

Nutrition

One slice of this Cream Cheese Chiffon Cake contains approximately 300 calories, 16 grams of fat, 34 grams of carbohydrates, and 7 grams of protein. This cake also contains a decent amount of calcium and iron, which are both important for good health.

This cake is best enjoyed in moderation. If you’re watching your calorie intake, you can opt for a smaller slice, or you can skip the frosting or whipped cream and just enjoy the cake as is.

This Cream Cheese Chiffon Cake is a delicious and easy-to-make dessert that the whole family will love. It’s perfect for any occasion, and it’s sure to be a hit!


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