Cracker Cake Recipe: A Sweet And Delicious Treat
Do you want to make a delicious treat that is sure to please the whole family? Look no further than this cracker cake recipe! This sweet and simple dessert is a great way to use up leftover crackers, and is sure to be a hit with everyone. With just a few simple ingredients, this cracker cake is sure to be a hit!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 cups assorted crackers
Instructions
First, preheat oven to 350 degrees F. Grease a 9-inch springform pan and set aside. In a medium bowl, combine graham cracker crumbs, butter, sugar, cinnamon, and nutmeg. Mix until well combined. Press crumb mixture into the bottom and up the sides of the prepared pan. Bake for 10 minutes. Let cool completely.
In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form. Spread cream over the cooled crust. Arrange crackers in a single layer over the cream. Cover and refrigerate for at least 6 hours, or until set. Serve chilled. Enjoy!
Nutrition
This cracker cake recipe is a delicious and easy dessert. It is made with simple ingredients and is sure to please the whole family. Each serving of this cracker cake contains 290 calories, 17g of fat, 25g of carbohydrates, and 5g of protein.
This cracker cake is a great way to use up leftover crackers and is sure to be a hit with everyone. It is a delicious and easy dessert that is sure to please the whole family. So why not give this cracker cake recipe a try today? You won't be disappointed!
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