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Crab Cake Recipes Southern Maryland Style

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Jumbo Lump Crab Cakes Crab dishes, Lump crab cakes, Seafood
Jumbo Lump Crab Cakes Crab dishes, Lump crab cakes, Seafood from www.pinterest.com

Crab cakes are a popular dish in the Southern Maryland area, and it’s no surprise why. Loaded with succulent and sweet crab meat, these cakes are a flavorful and savory treat. Whether you’re looking for a light snack or a savory main course, these crab cakes are sure to please. Here is a simple recipe for crab cakes Southern Maryland style.

Ingredients

For this recipe you will need:

  • 2 pounds of crab meat
  • 1 cup of breadcrumbs
  • 1/2 cup of mayonnaise
  • 1/4 cup of minced onion
  • 1/4 cup of minced celery
  • 2 eggs
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of dry mustard
  • Salt and pepper to taste
  • 1/4 cup of vegetable oil

Instructions

To make these delicious crab cakes, start by combining the crab meat, breadcrumbs, mayonnaise, minced onion, celery, eggs, Worcestershire sauce, dry mustard, salt and pepper in a large bowl. Mix all the ingredients together until they are well combined. Next, shape the crab mixture into small patties about 3 inches in diameter. Heat the vegetable oil in a large skillet over medium heat. Place the crab patties in the hot skillet and cook for 3 to 4 minutes per side, until golden brown and crispy. Once they are done, place the patties on a plate lined with a paper towel and let them cool for a few minutes.

These crab cakes are delicious served with tartar sauce or a lemon wedge. Enjoy!

Nutrition

This recipe yields 8 servings of crab cakes. Each serving offers the following nutritional values:

  • Calories: 271
  • Protein: 17g
  • Carbohydrates: 17g
  • Fat: 17g
  • Sodium: 282mg
  • Cholesterol: 59mg

These crab cakes are a delicious and nutritious way to enjoy the flavors of Southern Maryland. The combination of sweet crab meat, savory spices, and crispy breading make for a unique and flavorful dish. Enjoy this easy and delicious crab cake recipe!

When preparing crab cakes, it’s important to be sure the crab meat is of the highest quality. Look for crab meat that is fresh and not pre-processed. You may be able to find fresh crab meat at your local seafood market or grocery store. Be sure to check the expiration date and avoid any cans or packages of crab meat that are past their expiration date.

If you’re looking for a way to add extra flavor to your crab cakes, consider adding some freshly chopped parsley or other herbs. You can also try adding a few tablespoons of prepared horseradish for a spicy kick. Additionally, you can experiment with different types of breadcrumbs, such as panko or Italian-style.

These crab cakes are a delicious way to enjoy the flavors of Southern Maryland. With the right ingredients, these crab cakes can be a savory and flavorful treat for any occasion. For a truly unique and delicious experience, try this recipe for crab cakes Southern Maryland style.


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