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A Delicious French Apple Cake Without Rum Recipe


French Apple Cake (no rum) + Recipe Video The Not So Creative Cook
French Apple Cake (no rum) + Recipe Video The Not So Creative Cook from thenotsocreativecook.com




Have you been looking for a delicious French apple cake recipe without rum? Look no further as this easy-to-follow recipe will have you baking a delicious apple cake in no time.

This recipe is perfect for any occasion, from a special birthday to a Sunday night dessert. The cake is moist, fluffy and just sweet enough to satisfy any sweet tooth.

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 large apples, peeled, cored and diced
  • ½ cup chopped walnuts (optional)

Instructions

Preparing the Cake

Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, salt and cinnamon. Set aside.

In a large bowl, beat together the sugar, oil and eggs until light and fluffy. Beat in the vanilla extract.

Slowly add the dry ingredients to the egg mixture, stirring until just combined. Do not over mix.

Fold in the apples and walnuts and mix until evenly distributed.

Pour the batter into the prepared cake pan and spread evenly.

Baking the Cake

Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let cool for 10 minutes. Run a knife around the edge of the cake pan to loosen, then turn the cake out onto a cooling rack to cool completely.

Serve the cake warm or at room temperature. Enjoy!

Nutrition

This recipe yields 10 servings. Each serving contains approximately:

  • Calories: 240
  • Fat: 11 grams
  • Carbohydrates: 32 grams
  • Protein: 3 grams
  • Fiber: 2 grams
  • Sugar: 21 grams

This French apple cake without rum is a deliciously moist and fluffy cake that is perfect for any occasion. The apples and walnuts add a wonderful flavor and texture to the cake. The cake is easy to make and doesn't require any special ingredients, so it's a great recipe for beginner bakers.

The cake is also relatively low in calories and fat, making it a healthier option for dessert. So if you're looking for a delicious and easy-to-make cake, give this French apple cake recipe a try!


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