Tasty Diabetic Sponge Cake Recipe With Splenda
Introduction
Diabetes is a serious disease that must be managed through proper diet and exercise. For many people, this means making major lifestyle changes that can sometimes be difficult to adjust to. One major change is in what you can eat, as many foods that are high in sugar and other carbohydrates should be avoided. Fortunately, with a little creativity and the right ingredients, you can still enjoy a wide variety of treats. This diabetic sponge cake recipe with Splenda is the perfect example of a delicious dessert that won't cause a sudden spike in your blood sugar.
Ingredients
In order to make this unique diabetic sponge cake, you'll need the following ingredients:
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of Splenda sugar-free sweetener
- 1 cup of vegetable oil
- 1 cup of skim milk
- 3 eggs
- 1 teaspoon of vanilla extract
You will also need a 9-inch round cake pan, a large mixing bowl, and a whisk or electric mixer.
Instructions
Making this delicious diabetic sponge cake is fairly straightforward, and should only take about 45 minutes. To begin, preheat the oven to 350 degrees Fahrenheit. Grease the cake pan with butter or oil, then set aside.
In the large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until everything is fully incorporated, then set aside.
In a separate bowl, combine the Splenda, oil, milk, eggs, and vanilla extract. Whisk together until everything is well blended, then add the wet ingredients to the dry ingredients.
Whisk together until the batter is smooth and lump-free, then pour it into the greased cake pan. Place the pan in the preheated oven and bake for 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool for 10 minutes before transferring it to a cooling rack. Allow the cake to cool completely before serving. Enjoy!
Nutrition
This diabetic sponge cake recipe is surprisingly low in calories and fats, and is also a great source of protein and carbohydrates. Each serving contains approximately 190 calories, 7 grams of fat, 5 grams of protein, and 28 grams of carbohydrates.
It is also low in sugar, as the entire recipe only contains 1/2 cup of Splenda sugar-free sweetener. This makes it an ideal dessert for those with diabetes or anyone who is watching their sugar intake.
Conclusion
This diabetic sponge cake recipe with Splenda is a delicious and relatively healthy dessert that anyone can enjoy. It is low in calories and sugar, and contains plenty of protein and carbohydrates to give you a boost of energy. Best of all, it's easy to make and only takes about 45 minutes. So if you're looking for a tasty treat that won't spike your blood sugar, this is definitely worth trying.
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