Tastiest Golden Syrup Sponge Cake Recipe
Nothing beats a classic homemade sponge cake. It's light, fluffy and delicious, and is a favourite for all occasions. This golden syrup sponge cake recipe is a classic and is sure to be a hit with family and friends. The recipe is simple, and the ingredients are easily accessible. The cake also has a lovely golden tone to it, thanks to the golden syrup, which gives it a unique flavour and sweetness. Read on to find out how to make this delicious golden syrup sponge cake.
Ingredients
This golden syrup sponge cake recipe requires six main ingredients; butter, caster sugar, eggs, self-raising flour, golden syrup, and milk. To make the cake, you will also need a greased and lined 20cm round cake tin, and an electric whisk or hand whisk.
For the Cake
- 175g butter, softened
- 175g caster sugar
- 3 large eggs
- 175g self-raising flour
- 2 tablespoons of golden syrup
- 2 tablespoons of milk
Instructions
To make the golden syrup sponge cake, preheat the oven to 180°C and grease and line the cake tin. In a large bowl, cream together the butter and sugar with an electric whisk or hand whisk until light and fluffy. Add in the eggs, one at a time, beating until combined. Sift in the self-raising flour and fold it in, then add the golden syrup and milk and mix until everything is combined. Pour the mixture into the prepared tin, and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
Once the cake is cooked, leave it to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely. The cake is now ready to be served. You can serve the golden syrup sponge cake on its own or with cream and fresh fruit. Enjoy!
Nutrition
This golden syrup sponge cake recipe serves 8-10 people. Per serving, the cake contains 426 calories, 21g of fat, 56g of carbohydrates, and 4.6g of protein. It is a great source of calcium and iron, and is low in sodium and saturated fat. This cake is best enjoyed in moderation.
Nutrition Facts (per serving)
- Calories: 426
- Total Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 56g
- Protein: 4.6g
- Sodium: 22mg
- Calcium: 110mg
- Iron: 2mg
Conclusion
This golden syrup sponge cake recipe is a classic cake that is sure to be a hit with family and friends. It is light, fluffy and delicious, and is great for all occasions. The cake has a lovely golden hue to it and a unique flavour from the golden syrup. The ingredients are easily accessible, and the recipe is simple and straightforward. The cake is best enjoyed in moderation, and is a great source of calcium and iron. So why not give this classic golden syrup sponge cake recipe a try? You won't be disappointed!
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