Tantalizingly Delicious Galaxy Bar Chocolate Cake Recipe

March 31, 2023 Post a Comment

Baileys Chocolate Cake Recipes Yummly from www.yummly.co.uk

Do you want to tantalize your taste buds with a scrumptious, chocolatey dessert? Then this mouth-watering Galaxy Bar Chocolate Cake recipe is just the thing for you! The combination of chocolate and Galaxy bars creates a delectable treat that is sure to bring a smile to your face. Whether you are looking to impress your friends or simply satisfy your sweet tooth, this decadent cake is the perfect solution.

This cake is so moist and rich that you won't be able to resist having a second slice. The Galaxy bars give it an extra layer of sweetness, while the smooth chocolate icing creates an indulgent finish. The best part is that it's surprisingly easy to make. So, let's get started!

Ingredients

For the cake, you will need:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup cocoa powder
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 bars of Galaxy Milk Chocolate

For the icing, you will need:

1/2 cup butter, softened
3 tablespoons cocoa powder
3 cups icing sugar
2-3 tablespoons milk

Instructions

To prepare the cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

In a medium bowl, mix together the flour, baking soda and salt. Set aside.

In a large bowl, cream together the butter and cocoa powder until it is light and fluffy. Beat in the sugar until well blended. Add the eggs one at a time, beating well with each addition. Stir in the vanilla.

Gradually add the flour mixture to the creamed mixture alternately with the buttermilk. Begin and end with the flour mixture.

Pour the batter into the prepared pan and spread it evenly. Place the Galaxy bars on top of the batter and press them in slightly.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

To make the icing, cream together the butter and cocoa powder in a medium bowl. Gradually add the icing sugar, one cup at a time, mixing well after each addition. Add the milk and beat until the desired consistency is achieved.

Spread the icing over the cooled cake. Slice and serve. Enjoy!

Nutrition

One slice of this Galaxy Bar Chocolate Cake contains approximately 500 calories. This includes 20 grams of fat, 5 grams of saturated fat, 85 milligrams of cholesterol, 360 milligrams of sodium, 70 grams of carbohydrates, 3 grams of dietary fiber, 50 grams of sugar and 6 grams of protein.

This cake is certainly indulgent, but it is also a great way to satisfy your sweet tooth without going overboard. Enjoy it in moderation and you won't have to feel guilty about indulging in this delectable treat.