New York Style Crumb Cake Recipes

March 01, 2023 Post a Comment

If you’re looking for the perfect dessert that will satisfy your sweet tooth and give you a taste of New York, then you’ve come to the right place. Crumb cake recipes New York style are an iconic dessert for a reason. The combination of the sweet cake and crunchy crumb topping makes for a dessert that can’t be beaten. Here, you’ll get all the ingredients and instructions you need to whip up a New York-style crumb cake in the comfort of your own home.

Ingredients

For a 9-inch round cake, you’ll need the following ingredients for the cake:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter, melted
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup sour cream

For the crumb topping, you’ll need:

1/2 cup light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted

Instructions

Making the Cake

Start by preheating the oven to 350 degrees Fahrenheit. Grease the sides and bottom of a 9-inch round cake pan and line it with parchment paper.

In a medium bowl, whisk together the flour, baking soda and salt.

In a large bowl, mix together the melted butter and both sugars until combined. Beat in the eggs and vanilla extract until combined.

Mix in the sour cream until combined. Then, add the dry ingredients in three batches, mixing after each addition until just combined.

Pour the batter into the prepared pan and spread it out evenly.

Making the Crumb Topping

In a medium bowl, mix together the light brown sugar, flour, cinnamon and nutmeg.

Pour the melted butter over the dry ingredients and mix until combined. The crumb topping should be crumbly and moist.

Baking the Cake

Sprinkle the crumb topping over the cake batter. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before serving. Enjoy!

Nutrition

One piece of New York-style crumb cake contains approximately 350 calories, 20 grams of fat, 35 grams of carbohydrates and 4 grams of protein. It’s also a good source of calcium, iron and vitamin A. However, these values may vary depending on the ingredients used and the size of the pieces.

New York-style crumb cake is a wonderful dessert that’s sure to please everyone. With its sweet cake base and crunchy crumb topping, it’s sure to be a hit at any gathering. So, why not give it a try? You won’t be disappointed.