Homemade Entenmann's Raspberry Coffee Cake Recipe

March 30, 2023 Post a Comment

Ingredients

This Entenmann's raspberry coffee cake recipe is easy to make with just a few ingredients. You will need: two cups of all-purpose flour, two teaspoons baking powder, one teaspoon baking soda, one teaspoon salt, one cup granulated sugar, one cup melted butter, two eggs, one cup buttermilk, one teaspoon vanilla extract, and one cup fresh or frozen raspberries.

Instructions

First, preheat your oven to 350 degrees. Next, sift together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, mix together the sugar and melted butter until creamy. Then, add the eggs, one at a time, and beat until combined. Add in the buttermilk and vanilla extract and beat until all ingredients are combined. Finally, stir in the raspberries.

Grease a 9x13 inch pan. Pour the batter into the pan and spread it evenly. Bake for 40 minutes or until the center is set and a toothpick inserted comes out clean. Let cool before serving.

Nutrition

This Entenmann's raspberry coffee cake recipe has approximately 360 calories per serving. It also contains 17 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. Additionally, it has 2 grams of fiber, 14 grams of sugar, and 140 milligrams of sodium.

Tips for Making the Best Entenmann's Raspberry Coffee Cake

The key to making the best Entenmann's raspberry coffee cake is to use fresh or frozen raspberries. Fresh raspberries will give the cake the best flavor, but frozen raspberries will work in a pinch. Additionally, make sure to sift the dry ingredients together before adding them to the wet ingredients. This will ensure that the cake is light and fluffy.

Also, make sure that the butter is completely melted before adding it to the sugar. This will help to create a creamy, smooth batter. Finally, let the cake cool completely before serving. This will ensure that the cake is not crumbly or dry.

Serving Suggestions

Entenmann's raspberry coffee cake is perfect for breakfast, brunch, or dessert. It can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Additionally, you can top it with a sprinkle of confectioners' sugar for a sweet, delicious finish.

Storage Tips

Entenmann's raspberry coffee cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it. Wrap the cake tightly in plastic wrap and store it in the freezer for up to 3 months.

Conclusion

Entenmann's raspberry coffee cake is a delicious, easy-to-make treat. With just a few ingredients and a few simple steps, you can have a delicious dessert or breakfast in no time. This recipe is sure to be a hit with your family and friends. Enjoy!