Gorgeous Gold Drip Cake Recipe
If you're looking for a show-stopper of a cake recipe, then you have come to the right place. This gold drip cake recipe is sure to be a hit at your next party or dinner gathering. Not only is it visually stunning, but it also tastes delicious. This cake has a moist and fluffy vanilla cake that is topped with a creamy and smooth vanilla buttercream. It is then adorned with a spectacular gold drip and decorated with a variety of delicious toppings including macarons, meringue kisses, and even fresh fruit.
The gold drip technique is the perfect way to add a touch of luxury to any cake. The recipe for the gold drip is simple and easy to follow, and with a few simple steps, you can create a cake that looks like it's straight from a cake shop. This gold drip cake recipe is sure to impress your family and friends, and it is an absolute must-try for any special occasion, like a birthday or anniversary.
Ingredients
For the cake:
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
For the buttercream:
• 3 cups unsalted butter, softened
• 6 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 6 tablespoons heavy cream
For the gold drip:
• 1/2 cup heavy cream
• 1/4 cup light corn syrup
• 3 tablespoons gold luster dust
Instructions
1. Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the dry ingredients to the creamed mixture, alternating with the buttermilk, and mix until just combined. Divide the batter evenly between the prepared pans and spread into an even layer. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
6. To make the buttercream, beat the butter in a large bowl until light and fluffy. Gradually add in the confectioners’ sugar, a cup at a time, beating until combined. Add the vanilla extract and heavy cream and beat until light and fluffy. Spread the buttercream between the cooled cake layers and on the top and sides of the cake.
7. To make the gold drip, put the heavy cream and corn syrup in a small saucepan and heat until just simmering. Remove from the heat and stir in the gold luster dust until combined. Allow the mixture to cool for 10 minutes before pouring it over the cake. Allow the drip to set for 10 minutes before decorating with macarons, meringue kisses, and fresh fruit. Enjoy!
Nutrition
One serving of this Gold Drip Cake (1/12th of the cake) contains
• 717 calories
• 39.4 grams of fat
• 91.7 grams of carbohydrates
• 4.1 grams of protein
• 0.7 grams of fiber
• 45 milligrams of cholesterol
• 231 milligrams of sodium
This gold drip cake recipe is a great option for special occasions. It's a delicious, yet sophisticated cake that is sure to be a hit. With its moist and fluffy vanilla cake, creamy vanilla buttercream, and luxurious gold drip, this cake is sure to make an impression on your family and friends. It's an absolute must-try for any special occasion!
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