Gooey Butter Cake Recipe Without Cream Cheese
Ingredients
This gooey butter cake recipe without cream cheese is a delicious dessert that will melt in your mouth! It’s a great way to satisfy your sweet tooth without having to use cream cheese. The ingredients you will need to make this recipe are: 1 box of yellow cake mix, 3 eggs, 1/2 cup of melted butter, 1 8-ounce container of sour cream, and 1/2 cup of sugar. You can also add 1 tsp of vanilla extract if desired.
Instructions
The first step is to preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter. In a large bowl, mix together the yellow cake mix, eggs, melted butter, sour cream and sugar. Beat with an electric mixer on low speed until the mixture is well blended. Pour the mixture into your prepared pan and spread evenly. Bake for about 35-40 minutes or until the top is golden brown. Let the cake cool before serving.
Serving Suggestions
This gooey butter cake is a great dessert to serve at any special occasion. It’s simple to make and will be a hit with everyone! Serve it as is or top with ice cream, chocolate sauce, fresh berries or a dollop of whipped cream. You can also cut it into individual pieces and serve it with a scoop of ice cream for a delicious treat!
Storage
This gooey butter cake can be stored in an airtight container in the refrigerator for up to 5 days. If you want to freeze it, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Let it thaw in the refrigerator overnight before serving.
Nutrition
This gooey butter cake recipe without cream cheese is a delicious treat that is also surprisingly low in calories and fat. One serving of this cake contains approximately 350 calories and 16 grams of fat. It is also a good source of protein and contains a good amount of carbohydrates and sugar. This cake is a great way to satisfy your sweet tooth without having to worry about unhealthy ingredients.
Tips and Tricks
When making gooey butter cake without cream cheese, it’s important to use a good quality yellow cake mix. You can also add in some chopped nuts or chocolate chips for an extra yummy treat. If you find that the cake is too gooey, you can always bake it for a few minutes longer until it is cooked through. You can also add a bit of flour to the batter to help thicken it up.
Conclusion
This gooey butter cake recipe without cream cheese is a delicious and easy dessert that will be a hit with everyone. It’s a great way to satisfy your sweet tooth without having to worry about unhealthy ingredients. This cake is sure to be a hit at any special occasion. Serve it with a scoop of ice cream or top it with fresh berries for a decadent treat.
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