Gob Cake Filling Recipe
Gob cake is a traditional dessert found in Pennsylvania. It’s a cake filled with a sweet, creamy filling that is usually made with a combination of marshmallow fluff, cream cheese, and butter. The gobs of creamy filling are what give the cake its unique name. This recipe is sure to be a hit at any gathering, and it’s easy to make with just a few simple ingredients.
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup butter, softened
- 1 7-ounce jar marshmallow fluff
- 1 tablespoon vanilla extract
Instructions
- In a medium bowl, cream together the cream cheese and butter until smooth and creamy.
- Add the marshmallow fluff and vanilla extract and mix until combined.
- Spread the filling over the cooled cake layers and spread to the edges.
- Refrigerate the cake until the filling is set, at least 2-3 hours.
Nutrition
One serving of gob cake filling contains approximately 310 calories, 21 grams of fat, 13 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of sugar, 2 grams of fiber, and 1 gram of saturated fat. While gob cake filling does contain a fair amount of fat, it is still considered a healthier option when compared to some other sweets.
Gob cake filling is also a great source of calcium and iron, providing 16% and 7% of the recommended daily values, respectively. It also contains small amounts of Vitamin A and Vitamin C.
Serving Suggestions
Gob cake filling is perfect for topping off a layer cake or as a filling for cupcakes. It can also be used as a dip for fresh fruit or spread on toast or scones. You can also use it to make a delicious ice cream sandwich. Simply spread the gobs of filling in between two cookies or slices of cake and freeze until firm.
For a unique twist on the classic gobs of filling, try adding a few drops of food coloring to the mix. You can also mix in some crushed candy canes or sprinkles for a festive touch.
Storage
Gob cake filling can be stored in an airtight container in the refrigerator for up to 5 days. If you need to freeze it, it will keep for up to 3 months. If you freeze the filling, allow it to thaw in the refrigerator before using.
Tips for Perfect Gob Cake Filling
To ensure your gobs of filling turn out fluffy and creamy, make sure to use softened cream cheese and butter. Cream the two together until they are light and fluffy before adding the marshmallow fluff and vanilla extract. To make sure the filling stays in place when you spread it over the cake, make sure the cake is completely cooled before adding the filling.
When you’re ready to spread the filling, make sure to spread it out evenly to the edges of the cake. You can also use a pastry bag fitted with a star tip to pipe the filling on in a decorative pattern.
Conclusion
Gob cake filling is a classic Pennsylvania dessert that is sure to please any crowd. It’s easy to make with just a few simple ingredients and can be used to top off a layer cake, fill cupcakes, or even make an ice cream sandwich. The creamy filling is a great source of calcium and iron, and can also be personalized with a few drops of food coloring or crushed candy canes. So, the next time you’re looking for an easy and delicious dessert, give this gobs of filling recipe a try!
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